Station Chef

Art’work Interim is a company specializing in providing personnel for the hospitality and event management sectors. Whether for restaurants, hotels, caterers, or events such as weddings, banquets, and corporate cocktails, we offer varied assignments in stimulating environments. We are looking for experienced chefs to join our team and lead kitchen operations with rigor and creativity.

Your Responsibilities:

• Supervise and coordinate all activities in the kitchen.
• Develop menus and recipes in collaboration with the teams.
• Ensure the quality and consistency of the dishes served.
• Manage and train the kitchen team to ensure excellent execution.
• Handle orders and control inventory to optimize costs.
• Ensure compliance with hygiene and safety standards.
• Collaborate with front-of-house staff to ensure a perfect customer experience.

Profile Sought:

We are looking for candidates who are:

• Experienced as a chef (minimum 5 years of experience).
• Creative and passionate about gastronomy.
• Organized, rigorous, and skilled in team management.
• Able to work under pressure while maintaining impeccable quality.
• Bilingual in English/Dutch (a plus).
• Available in the evening, weekends, and on holidays.

Job Type: Temporary / Fixed-term contract / Flexi-job
Working Hours: Flexible and adapted to client needs.

Why Join Art’work Interim?

• Opportunities to work in prestigious and diverse environments.
• Attractive pay, in line with the sector.
• The chance to express your culinary creativity in stimulating contexts.
• A professional and supportive team.

Interested?

Send your application. We would be delighted to welcome you to our team!